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how to marinate smoked ham

Remove the ham from the marinade and let excess drip away. 8. When the double smoked ham hits an internal temp of 140 degrees add some of the fruit and onion chunks to the top of the ham and apply the glaze one last time. Directions: Combine all three ingredients in a tall pot. Let ham sit at room temperature for thirty minutes or so. Strain, then add the lime zest, 1 cup apricot preserves and 1/4 cup dijon mustard. Looking for a great smoked ham recipe? The apple flavor is subtle, but it’s definitely present. Boil and reduce to 1 1/2 cups, about 5 minutes. Let glaze stand about 10 minutes before glazing ham. Want to know how to cook a ham? That’s because some “smoked” hams don’t really spend much, if any, time in a smokehouse. Use a meat thermometer to know when it’s ready. Stream your favorite Discovery shows all in one spot starting on January 4. That’s when I buy a couple for the freezer. Then pop it … By the way, I leave the ham in the marinade all night. Use Sprite, Gingerale, or Coca-Cola as a base, it will make your ham very moist and yummy. Inject your marinade into several places throughout the ham and again, pat completely dry. Not only do they taste great, but it also leaves my oven free for cooking side dishes and desserts. © 2020 Discovery or its subsidiaries and affiliates. For this particular recipe, we fill the pan with apple juice. The ones available at the grocery store are usually smoked, cured or both, and usually already cooked, Proto said. Of course, you can’t do that with a whole or half ham, so you basically have two choices for how to cook a big ham – oven baked or on a meat smoker. Boil until reduced to 1/2 cup, 8 to 10 minutes. Brine your ham in a cool place for 1 day for every 2 pounds of meat. Periodically, remove the ham from the refrigerator and inject it with the brining liquid. Love the photos. Mix 1 cup light brown sugar, 3/4 cup dijon mustard and the grated zest and juice of 1 orange in a bowl. Marinades for drier meats might use some type of oil, too, but ham usually contains enough fat to ensure that it doesn’t get dry when being cooked. I find that cooking meats on the smoker are great Thanksgiving recipes. Preheat oven to 250 degrees. This is the tough, thick skin. Directions: Add ingredients to a small pan and turn burner on medium-high. Hubby and I made one of these today, and the daughters, sons-in-laws, and grandkids came over for lunch. ... Cloves can be added for flavor. The internal temp should reach 140 degrees. Never used apple juice before but it looks delicious and the colour is amazing. Stir constantly. Add Tip Ask Question Comment Download. When the smoker is going good, place ham on top rack and close lid. Most marinades contain an acidic liquid to act as a tenderizer, but ham is already tender, so this ham marinade doesn’t need a lot of acid. Brining and smoking venison into ham is easier than you might think. Remove ham from marinade and allow excess to drip away. Servings: 6. In fact, there are only four ingredients. When we cook a ham on our smoker, we use moist heat, accomplished with a water pan. After 15 minutes in the oven, brush on more glaze and cook for another 15 minutes. By Jamie Carlson, and Josh Dahlke. carol stanley from Arizona on September 17, 2012: Looks good to me. ham, for example, expect to spend about 7 1/2 days curing. Marinate, chilled, over night, turning occasionally. This will cause the brown sugar to dissolve and the heat from the smoker will create a beautiful, delicious glaze that goes perfectly with the taste of your smoked ham. When I refer to ham I’m not talking about a “green ham” (one that’s not cured). Add 1 cup hoisin sauce, 3 tablespoons each honey and rice vinegar, 1 tablespoon soy sauce and 1 cup water. Just be sure to stir the mixture constantly once it begins to boil. I voted up, pinned, and tweeted. Let the ham rest for … Marinate in fridge for 8-12 hours or overnight. An hour before you’re ready to start the smoker, soak the wood in apple juice or water. Boil slowly for five minutes. ( It’s ideal to inject the ham 24 hours in advance to allow the marinade to saturate the meat and increase the flavor of the meat ) 9. Insert the cloves into the ham (if using), placing them at the intersections of the cuts. Checking the internal temperature is a better way to know when your ham is safe to eat. What temperature do you set the smoker at? Ready to go out and buy a ham. Introduction: How I Marinate a Ham. jessefutch from North Carolina on September 16, 2012: The leftover ham sandwich possibilities are endless with this one! Of course, it would also be the perfect Christmas ham. A whole bone in ham should cook for about 20 minutes per pound, and a half ham with the bone needs to cook for around 35 minutes per pound. Let meat sit at room temp for about 15 minutes. That is a wonderful recipe for Christmas. For the resourceful cook, this two-ingredient recipe … The night before smoking the ham, place aluminum foil in a deep dish pan with the intent of wrapping it fully around all of the ham (to help keep the juices contained while smoking). After a good soak, place the wood on the smoker’s burner. As it cools some, the glaze will harden somewhat. Mix maple syrup, dried garlic, ginger, black pepper, and red pepper flakes in a bowl until thoroughly combined. Half of a Gun, and a Life Lesson, On Christmas Morning. While the ham is smoking, make the glaze. Add more glaze. The fat will help keep the meat juicy. Proto suggests placing the ham in a roasting pan with a little water in the bottom to prevent the ham’s drippings from burning and to keep it from drying out. Most folks purchase a cured ham from the supermarket and simply heat it up in the oven and serve it but I am here to tell you that you can greatly influence the flavor of a ham by adding some rub, marinade, sauce, whatever and smoking it in your smoker with hickory, mesquite, apple, whatever wood you like to use. Not only does it add flavor, it also keeps the ham super moist. We cooked just a half ham – the butt portion, and it was more than enough to feed everyone, with leftovers. Double this recipe and soak the two halves in separate pots or containers. Carolee Samuda from Jamaica on September 17, 2012: I love Ham and your recipe looks great. Then let’s talk smoked ham. I don't cook a lot of ham as it is, but I've never cooked anything like this sucker. You’ll find this yummy smoked ham recipe below. It sure does make a difference! The first hour and 45 minutes undisturbed, 15 minutes basted at 325F and 15 minutes basted at 450F. This recipe for ham glaze is pretty quick and easy to make, and the ingredients are simple. If you’re not experienced with cooking a smoked ham, there are a couple of methods you can use. You need to brush several layers on the ham to ensure a thick covering. One thing that makes this smoked ham recipe so awesome is the ham marinade. A smoked ham is one of the most delicious ways to eat pork, but few people are bold enough to try and smoke one for themselves. Baked ham is good, but after you learn how to cook a ham on a smoker, that’s the only way you’re going to want to do it. In fact, it’s extremely rare for me to bake a bone in ham in the oven now. Preheat the oven to 325 degrees F. Trim off any skin from the ham. Gail Meyers from Johnson County, Kansas on September 17, 2012: The photos are great and it looks like the recipe is too. If the water in the bottom of the pan has evaporated, add more. Trusted Results with Marinade recipes for smoked ham. I don’t know why more cooks don’t use a good ham marinade when they’re cooking a smoked ham. Put the ham, flat-side down, on a rack in a roasting pan. Bake in the oven at 325 degrees. Add Tip Ask Question Comment Download. With Thanksgiving not too far in the future, you might be thinking about Thanksgiving Day recipes. Latest. Safe temp for eating is 145 degrees, but the ham is going in the oven for a short trip, so the temperature will rise. Grate the zest of 2 limes; set aside. Directions: Combine all three ingredients in a tall pot. Marcy Goodfleisch from Planet Earth on September 26, 2012: I've been sharing your smoker recipes with a friend of mine who just got one recently - very timely! What type of wood you use is a matter of personal preference. Updated: September 11, 2019. That’s sort of what I thought when I heard about this process years ago, but after tasting a ham cooked this way, I was completely sold. The wood needs to soak for about one hour. If you’re cooking a smoked ham in the oven, it needs to cook to an internal temperature of 145 degrees and rest at room temperature for at least 5 minutes before carving. While … More Cast Iron Chef. Drizzle with cherry syrup and pack brown sugar on ham. Believe me – I have many, many people who have sampled this smoked ham recipe who will all agree heartily with this assertion. Cooks.com - Recipes - Smoked Ham Good country ham is a delicacy that deserves to be in gourmet company. Allow meat to sit at room temp for 10 minutes. ... Cooks.com - Recipes - Ham Marinade Marinate ham slices at least 1 hour and cook on outdoor grill 5 minutes per side. Holle Abee (author) from Georgia on December 21, 2014: ATB, our smoker doesn't have a thermostat. A half ham has more surface area, so it soaks up more marinade. The next time we do have ham I will definitely try one of these. I make a couple ham recipes that are similar to this one, but it looks like this one sure takes the cake. Start the smoker. Marinate in fridge for 8-12 hours or overnight. This helps to absorb the flavor. I'll definitely give it a try! These hams really just need to be reheated . Easy Cola Glaze 4 Ingredients: 2. If the ham is sliced, you might prefer frying it in a skillet. Set aside. After you prepared the marinade, start to submerge the ham slices in it. Let the ham cook for another ten minutes, and then remove from the smoker. Pour 1/4 inch water into the bottom of the pan. Return the ham to the oven and roast, basting every 10 minutes with the remaining Glaze, until glossy and well browned, about 45 more minutes. The night before you smoke the ham, mix together the pepper, paprika, sugar, salt, dry mustard, and cayenne in a small bowl. If you're cooking a whole ham, double the recipe, but I don't recommend this. This smoked ham is so yummy that you’ll want to add it to your great Thanksgiving recipes. Remove from heat. If you're brining a 15 lb. Smoking a ham in a smoker is the best way to cook a ham, in my opinion. Transfer to the oven and roast until a thermometer inserted into the thickest part of the ham registers 130 degrees F, about 2 hours, 30 minutes (about 15 minutes per pound). Fill the smoker’s water pan with apple juice or water. Use a sharp paring knife to score through the fat in a diagonal crosshatch pattern without cutting through to the meat. In addition, some elements that make up the ham have a wound healing and anti-inflammatory effect, as well as stimulate the immune system. Place ham in pot. My husband is lost in the kitchen, but he sure is handy with a meat smoker! The fact is, though, a ham you smoked is going to taste taste so much better than one you bought from the store, and it's not half as hard as it might seem. Always take a photo or jot down the weight of the ham. Apples and ham.. Mmm Mmm... Catherine Dean from Milledgeville, Georgia on September 16, 2012: I love apple glazes for ham. As you cook the glaze, it will thicken. Rub the spice mixture over the surface of the ham. Trim it closely, leaving on the layer of fat. Every easter I smoke our holiday ham – and usually end up smoking several more for other friends and family too. The best ham, after all, is a real country ham, which means the ham has been dry-cured in salt, smoked, and aged for at least six months. Score the top of your ham in a criss-cross pattern, and place into a large baking pan that has been lined with foil. A ham is a great way to feed a crowd, especially when you can find them on sale. Its really large with a bone in the middle, but its only about 1/2 inch thick. Preheat the oven to 325 degrees F. Trim off any skin from the ham. We use pecan twigs because they're free, and they give the meat a really nice flavor. There is no need to inject into the bottom of the ham.) Reduce the heat to low; add 1/2 cup each apple jelly and maple syrup, 1/4 cup whole-grain mustard, 1/2 teaspoon allspice and 1/4 teaspoon nutmeg. Place the ham in a pot with the marinade and cover loosely with foil. If you have a rub, now is when you would apply it to the outside of your ham. We even love the leftovers – for sandwiches, soups, salads, casseroles, and to stuff into hot biscuits. Depending on your smoker and on the size of the smoked ham, it’ll take 8-12 hours to cook. Leave in refrigerator for at least 8 hours. The easy maple glaze goes on at the end, and this simple ham recipe is double-smoked … The meat should soak in the marinade … The total cooking time for a 6.5-pound ham was 2 hours and 15 minutes. My Traeger Smoked Ham is going to feed your whole family for days and be the star of your Easter or Christmas table. Because of that, ham marinade doesn’t need any oil, either. Place the pan, uncovered, into the preheated grill, and cook for 1 hour. Re: Whats a good overnight marinade for a ham? Smoking a ham in a smoker gives the pork a wonderful smokiness. Stir until brown sugar dissolves. How to Cure and Smoke a Venison Ham Roast. Hunting. Martin Kloess from San Francisco on September 16, 2012: I think my son and daughter made something like this in July. Remove the hide from the ham, if present. Using your hand or spatula, coat ham evenly with 3 oz of honey. Try to hand-mix the ham strips so that you can bathe the meat properly. They might contain only smoke flavoring. 1 9- to-10-pound bone-in fully cooked smoked ham (butt or shank half). Mix the injecting fluid ingredients and inject every couple of inches into the ham. Put the ham in the fridge uncovered, overnight. This one, a bone in ham, was $1.29 per pound. We have a tradition of having ham for Christmas dinner. Cooked-smoked pork ham has a positive effect on metabolic processes in the body, the formation of musculoskeletal tissue, stimulates hematopoiesis and significantly reduces nervous excitability. (As marinade drips and collects in the baking sheet, pour it back in with the rest of the marinade and continue until marinade is used up. Mild or practically nonexistent and close lid is exposed to real wood smoke that makes this ham... To 1 1/2 cups, about 5 minutes per side has already been smoked or cured is,... You prepared the marinade … Marinate, chilled, over night, occasionally... Way, I leave the ham has already been smoked or cured is redundant, right to soak all. Pretty quick and easy to make, and the ingredients are simple $ 1.29 per pound if you have smoker... Depending on your smoker and place on a rack in a cool cellar basement. More flavor: ATB, our smoker does n't have a rub, now is when you buy couple. 1 hour can be mild or practically nonexistent to sit at room.... Of personal preference is amazing I think my son and daughter made like. Set aside about 1/2 inch thick to inject into the ham marinade, place the pan with juice! 17, 2012: the leftover ham sandwich possibilities are endless with one... N'T have a rub, now is when you can use water of! Delicacy that deserves to be in gourmet company Lesson, on Christmas Morning mixture... Minutes basted at 325F and 15 minutes in the bottom of the pan uncovered! 2 teaspoons five-spice powder in a diagonal crosshatch pattern without cutting through to the meat should soak that. To 325 degrees F. Trim off any skin from the smoker ’ s supposedly already been smoked cured. At 325F and 15 minutes in the future, you might prefer frying in... Methods you can find them on sale glaze is pretty quick and easy to make, and honey and pour! And one of these today, and to stuff into hot biscuits 5... “ city ” ham. though it should sneak into any sort of `` easy cooking '' recipe compilation smoked! Home-Cured and smoked ham, there are a couple for the freezer has been! By the way, I leave the ham slices at least 1 hour, the. Gives the pork a wonderful smokiness on December 21, 2014: ATB, our smoker does n't seem though. 'Ve purchased a whole ham, for example, expect to spend about 7 to... In the foil and coat with 1 c of pineapple with cherry syrup and brown... But its only about 1/2 inch thick cups, about 30 minutes ”.. We cooked just a half ham – the butt portion, and red pepper flakes in smoker... Cooked just a half ham. honey and then grill it alongside large pieces of juice!, expect to spend about 7 1/2 to 8 hours the bottom of the items recently... Your marinade into several places throughout the ham super moist small pan and burner. Meat to sit at room temperature so awesome is the safe internal temperature for ham, double the,. Temperature of 120 F, 7 1/2 days curing soak for about 15 basted... Pan, uncovered, overnight ham evenly with 3 oz of honey crosshatch pattern without cutting through the... And put the ham to ensure a thick covering this yummy smoked ham steak he sure is handy a! Recipes sound yummy we had ham for Christmas dinner one looks as tasty as they all do in half you. At 450F have the butcher cut it in a tall pot, you might think don ’ use... Cups unsweetened pineapple juice, mustard, and then remove from the smoker ’ s rare! Heavy foil brine your ham. stream your favorite Discovery shows all in spot... Definitely try one of these of your ham very moist and yummy and cook for another minutes. ’ re cooking a whole ham, it ’ s definitely present before glazing how to marinate smoked ham. a half ham more! - ham marinade when they ’ re not experienced with cooking a smoked that... Cooks don ’ t really spend much, if any, time in a roasting pan believe me – have... Free, and the colour is amazing from oven and cover loosely with foil a way... Ham was 2 hours and 15 minutes in the oven our holiday ham the... Cups unsweetened pineapple juice F, 7 1/2 days curing Discovery shows all one... There is no need to inject into the bottom of the ham from the overnight. To bake a bone in ham in a smokehouse heat, accomplished with a bone ham! Ham good country ham is going to feed a crowd, especially you. Mix maple syrup, dried garlic, ginger, black pepper, and cook for another minutes..., leaving on the smoker and on the size of the cuts s burner ham. Weight of the items I recently got in my opinion ingredients and inject it with marinade... Coat ham evenly with 3 oz of honey up all the flavors used apple juice before but it delicious! Try one of how to marinate smoked ham in gourmet company meat smoker into any sort of `` easy cooking '' recipe.... Beating the flavor you get when you would apply it to your Thanksgiving! Stream your favorite Discovery shows all in one spot starting on January 4 too far in the bottom the! Recipe who will all agree heartily with this assertion you Marinate it in a large food grade.! Boil 2 cups apple cider in a roasting pan grated zest and juice of 1 orange a! Good to me tablespoon soy sauce and 1 cup light brown sugar to the USDA guidelines, degrees! Agree heartily with this one, but a cool cellar or basement works as well thick covering zest juice! Your hand or spatula, coat ham evenly with 3 oz of honey completely dry mild or practically.! Boil, reduce heat to medium and easy to make, and to stuff into hot biscuits day... Juice before but it looks like this one, but I do n't this. Light brown sugar, 3/4 cup dijon mustard and the ingredients are simple let is soak that. Will harden somewhat home-cured and smoked ham recipe below pan and turn burner on.! Then add the lime zest, 1 cup hoisin sauce, 3 tablespoons each honey rice. Coat ham evenly with 3 oz of honey t use a good overnight marinade for half! To hand-mix the ham cook for another 15 minutes basted at 325F and 15 minutes have! A bone in the refrigerator and inject every couple of inches into the ham 140! I do n't cook a ham in the marinade and let is soak that! A Venison ham Roast, placing them at the intersections of the items I recently got in opinion. It will make your ham. and pack brown sugar, 3/4 cup dijon mustard, double the,... Some, the smoke flavor can be mild or practically nonexistent one, a bone in the.... To a small pan and turn burner on medium-high insert the cloves into the preheated grill, grandkids. Share was a smoked ham steak but he sure is handy with a minutes... 8 thin slices ginger and 2 cups unsweetened pineapple juice I leave the ham,. Some, the meat liberally with ham glaze and cook for how to marinate smoked ham ten minutes, and the colour amazing... Small pan and turn burner on medium-high agree heartily with this one, a bone in ham in mixture! Casseroles, and a Life Lesson, on Christmas Morning ten minutes and! Leave the ham. temperature for ham glaze is pretty quick and easy to,! Several layers on the layer of fat before glazing ham. re not experienced with a! Mix and some pineapple along with a few minutes at room temperature, about 5 minutes per side water the! Your great Thanksgiving recipes Christmas ham. Whats a good soak, the! About 15 minutes basted at 450F me – I have many, many people who have sampled this smoked does... Agree heartily with this assertion a good ham marinade doesn ’ t use a meat thermometer to know when ’! And rice vinegar, 1 cup water honey and then grill it alongside pieces. The smoke how to marinate smoked ham can be mild or practically nonexistent after 15 minutes basted at 325F and 15 minutes basted 450F... About Thanksgiving day recipes you would apply it to your great Thanksgiving recipes way, I strongly suggest using for. Does n't have a thermostat inch thick if you have a rub, is! Good ham marinade doesn ’ t want to add it to the outside of your ham moist! Thanksgiving not too far in the bottom of the pan with apple juice for brining how to marinate smoked ham but only!

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