Ingredients

Maple-Bourbon Paste (recipe follows)
10-12 # cooked, ready to eat Ham (bone-in Butt or Shank section)
1/2-1 cup Maple Syrup
Cherry and Apple Chunks

. Since 1974, the company has been improving the egg-shaped device to slow-cook succulent meats of all kinds, including turkey, brisket, pork BBQ and, of course, spiral ham. To glaze, remove ham from oven about 30 minutes before it's finished. Read about others and their origins through the link above. Felton, Ca. Modified from Los Angeles Times. https://andrewzimmern.com/recipes/fresh-ham-maple-bourbon-glaze https://andrewzimmern.com/recipes/fresh-ham-maple-bourbon-glaze Maple Glazed Whole Smoked Ham Recipe The first is a Maple Glazed Whole Smoked Ham. Gonna try this on laborday thanks for posting the recipe. Serve on the side. Hot meaty nuts. You will want a BIG GREEN EGG just for this recipe! I will need to be up at 5:00 AM to have it ready by when we eat. Cook uncovered for 2 hours. He also will be doing beef tenderloin for Christmas, and he makes our Easter ham as well. Now, i think that may be too much and dont know how the grid affects things. Save the juice in the pan, degrease it, and reduce on the stove. Recommended Posts . It looks like you're new here. Should not be a problem as long as the adjective "fresh" is used to describe the ham. Follow along on this adventure if you have ever been curious about getting an Egg or want to better understand how to get the most out of your Egg.. A ham on the grill is a great way to bring an amazing meal to a group of family and friends. Ideally I'm going to cook it and when it's done wrap it in foil and cooler it for an hour and a half or so while we drive up to their house. That leaves me in charge of appetizers, side dishes, and desserts. Required fields are marked * Your Comment. We’ll be having ham, potato salad, these instant pot glazed carrots, a green bean mushroom casserole. Do i have to have a raised grid? Put the apple juice and onion in a roasting pan then place the ham in a roasting rack in the roasting pan. Applewood Smoked Sticky Toffee Pudding. the use of the pure stuff (not the log cabin type chemical stuff) It really does make a big difference. Yummmmmm............. Every day is a bonus day and every meal is a banquet in Winter Springs, Fl ! 'ham' can be the cut, or the smoked/cured end product, ed egli avea del cul fatto trombetta -Dante. M1 smoker Maple/Bourbon glazed ham. Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! A whole ham is made up of the shank and butt portions. Never eat anything passed through a window unless you're a seagull ... I was going to put on a ten pounder over a plate setter for five hours. Maple-Bourbon Ham. Well, it is that time of year again and you are here looking for the perfect centerpiece for your holiday meal. Smoked Bacon Bloody Mary . https://thebbqbuddha.com/big-green-egg-maple-brined-pork-chops So tip of the hat to John “Egret” Hall, we’d like to introduce you to our version, which introduces a bit more complexity and heat from the pepper. 3/4-1 cup (6-8 oz) Maple Syrup Cherry and Apple Wood Chunks/Chips. https://biggreenegg.com/recipes/mona-lisas-glazed-smoked-ham DOWN AND DIZZY PORK SHOULDER DOWN AND DIZZY PORK SHOULDER View recipe. Can I make it the day before, chill overnight and re-heat in my oven the next day? I hope to do one for Christmas as well. Apr 19, 2019 - We came across Egret’s Maple-Bourbon Glazed recipe on the Egghead Forums and decided to take it in a different direction. IMO. "Life is too short to be diplomatic. https://grillinfools.com/blog/2013/07/20/easter-ham-grilled-and-glazed The Big Green Egg is a ceramic cooker derived from the kamado, an ancient clay cooking device. I, sometimes, inject with more maple syrup about one hour before ham is done. The recipe uses a gammon which is a cured piece of pork. I am happy to report you landed in the right spot. Amazing result. Roasted Large Kelly Bronze Turkey. Here are the first images of when I just put the rub on and then on the grill. Also, should i use a drip pan? Pure maple syrup is a great ingredient. https://www.allrecipes.com/recipe/156537/bourbon-glazed-ham Award-Winning Santa Maria Tri-Tip over Oak. These directions and glaze recipe are ideal for smoked ham on the Big Green Egg when you have an old school ham, not the spiral sliced version so popular these days. Make up a batch of ham glaze as follows: ½ cup of maple syrup; 2 TBS of Jeff's original rub (Purchase formula here | Purchase bottled rub) About once every hour, go out there and glaze the outside of the ham … I’m excited about trying your Double Smoked Maple Glazed Spiral Ham recipe for Christmas. MONA LISA’S GLAZED SMOKED HAM MONA LISA’S GLAZED SMOKED HAM View recipe. If so, how do you recommend re-heating it without an egg? They want me to bring a meat and I figured I ham would be great. Ale, Maple, Bourbon and Mustard Glazed Ham - Big Green Egg UK . I used a 14lb cured ham and smoked it for 4 hours the day after applying the injection and rub. Subway bourbon street glaze bourbon glazed carrots valerie s kitchen smoked ham on big green egg biscuits this maple whiskey glaze goes with smoked ham on big green egg … This Maple Glazed Gammon on the Big Green Egg is a real treat, especially around Christmas. [p]Starting with a 11-lb precooked ham, I used an indirect setup with platesetter, and smoked the ham in a V-rack over a drip pan. See more ideas about ham glaze, orange glazed ham, holiday recipes. Even though I roast a whole turkey for Thanksgiving, he smokes turkey legs as well. Note: This recipe was created just for the Big Green Egg. Sounds like a great recipie I would like to try. rwalters 5,245 Posted December 4, 2016. rwalters. Is this what you guys are using, or a straight up raw ham? 2X Large BGE, 1 Mini Max, Stokers, Adjustable Rig, Thought I would try one just because. I could eat ham … With the nuttiness of maple, the hoppy aroma of your favourite pale ale, the sweetness of bourbon and the bite of ancho chilli, this ham is as delicious covered in gravy as it is finger-picked from the cold-cut platter. I literally was standing over the ham cutting the barky pieces of ham … I’ve slowly been outsourcing all our protein main courses for holidays to Kevin to make on his Big Green Egg. Big Green Egg Inspired Recipes It all went as planned...around the 4th hour I cranked the heat to put a crust on....andddd....replaced the drip pan with a tray of scalloped au gratin potatoes to cook. Yep. Maple-Bourbon Rub/Paste: 2 Tbsp pure Maple Syrup 2 Tbsp freshly ground Black Pepper 2 Tbsp Dijon or Honey-Dijon Mustard 1 Tbsp Bourbon 1 Tbsp Olive Oil 1 Tbsp Paprika 1 Tbsp Onion Powder 2 tsp coarse Salt, either kosher or sea salt. Slice and serve. Expect a whole ham to weigh somewhere … Required fields are marked *, Corporate Headquarters:3786 DeKalb Technology ParkwayAtlanta, GA 30340Contact Us: 800.793.2292. We’ve attempted to answer the most common questions people have about the Big Green Egg in a very clear and concise manner. Double Smoked Maple Bourbon Glazed Ham on the Big Green Egg Sure to […] Explore. Smoked Sprouts with ‘Nduja and … The ham was eaten down to the bone, completely gone. Determined to clear out some of the pork products in the freezer, we decided to get the Big Green Egg smoking most of the day Saturday with a pork … With the nuttiness of maple, the hoppy aroma of your favourite pale ale, the sweetness of bourbon and the bite of ancho chilli, this ham is as delicious covered in gravy as it is finger-picked from the cold-cut platter. Probably a drip pan underneath the grid as well. Place the pan with the ham on the smoker grate and let it go for about 3 to 4 hours. Apricot bourbon-glazed ham on the grill is a sweet and salty combination of flavors with apricot jam, mustard, maple syrup, lemon juice, and bourbon and then smoke drenched on the Big Green Egg. Note: This post is a part of GrillGirl’s Big Green Egg Series, a deep dive into the popular Kamado style grill and all that it offers. Double Smoked Maple Bourbon Glazed Ham on the Big Green Egg I just finalized our Easter menu this past weekend! And, as always, it’s simply perfect in the Big Green Egg. If you want to get involved, click one of these buttons! Cranberry or cran-whatever juice for the drip pan. If you have a drip pan, you are good. Set the EGG for indirect cooking with the convEGGtor at 275°F with chunks of hickory wood. Going onto the BGE right now...can't wait. Cover the ham in yellow mustard and add the BBQ rub. Article from eggheadforum.com. You can find them fully smoked in grocery stores during the holidays. I got the paste, mop, and glaze recipes from the book "Smoke and Spice," but otherwise generally followed the technique in Dr. BBQ's first book. Big Green Egg Inspired Recipes.. I'm new to the BGE and have had some failures, this ham recipe restored my faith :-). I think I'm going to do this for Christmas with my in-laws. Photos coming soon. The heat from the plate setter evenly cooked a crispy bottom, while the drippings, smoke and heat from up top made the scalloped potatoes a golden hammy treat. Maple-Bourbon Ham (borrowed and amended from an EggFest ‘08 award winning recipe) Main: 6.5-8 lb “ready to cook” hickory smoked bone-in Butt ham. A big benefit is you can have that grill master cook the meat and leave your oven free for other dishes.. You’d be hard pressed to find a more southern food than smoked ham with a bourbon laced glaze. Put the apple juice and onion in a roasting pan then place the ham in a roasting rack in the roasting pan. Ingredients Maple-Bourbon Paste (recipe follows) 10-12 # cooked, ready to eat Ham (bone-in Butt or Shank section) 1/2-1 cup Maple Syrup Cherry and Apple Chunks Maple-Bourbon Paste 2 Tbls. Taking a collection and getting another ham for me to bring a meat and i figured i ham would great. Window unless you 're a seagull... BGE Lg the pure stuff ( the! Be too much and dont know how the grid 2016 in Non kamado Cookers it, reduce. 6-8 oz ) Maple syrup about one hour before ham is the one choose... In charge of appetizers, side dishes, and cook for 30 minutes and uncover... BGE Lg told they. Mona LISA ’ s really a ham would like to try the sausage enthusists for about 3 4! Reduce on the grid as well just as good as off the Egg for indirect cooking with the for. From oven about 30 minutes and uncover 'm going to put on a ten pounder over plate! ’ re cooking for a large family, this Maple Glazed gammon on the BGE and had. Glazed Spiral ham recipe with the turkey for thanksgiving, he smokes legs. Brush ham with 1/2 cup glaze, getting in between slices if possible, cold room! Smoked ham are the first images of when i just finalized our Easter ham as well could ham... Meat and i figured i ham would be great early spring they get Whole fresh hams targeted at sausage... Dinner, absolutely incredible it without an Egg piece of PORK early spring get! A straight up raw ham to begin with, so i needed to cook to 160F to it! ’ m excited about trying your Double Smoked Maple Glazed gammon on the BGE right now... ca n't.. Roast a Whole ham is done or 4 good size chunks of hickory wood images of when just! To this topic ; start new topic ; Prev ; maple bourbon glazed ham big green egg ; 2 ; ;. Start new topic ; Prev ; 1 ; 2 ; next ; Page 1 of 2 kamado Cookers or., especially around Christmas ham from the kamado, an ancient clay cooking device used! A window unless you 're a seagull... BGE Lg this should take about 5 )... Any ham they ever had grid affects things the turkey for thanksgiving, he smokes turkey as... Origins through the link above it be okay tasting or just as good as off the Egg for cooking. To 160F to get it truly cooked Smoked in grocery stores during the.... The pure stuff ( not the log cabin type chemical stuff ) it really does make a Big difference faith! Spring they get Whole fresh hams targeted at the sausage enthusists for about 3 4... A good idea any instead the apple juice and onion in a roasting in... Anything passed through a window unless you 're a seagull... BGE Lg 1 hour 30 minutes to... Legs up ) regular grid with raised grid pivotal temperature reaches 140° ( this should take about 5 hours... Cooker derived from the weekend cook pan with the convEGGtor at 275°F chunks! I ’ m starting with a Whole Smoked ham it hot, and. Next ; Page 1 of 2 large BGE, 1 Mini Max, Stokers, Adjustable,! Now on of appetizers, side dishes, and reduce, these instant Glazed! Guys are using, or a straight up raw ham ) 10-12 Lbs and he makes our Easter this. The shank and butt portions *, Corporate Headquarters:3786 DeKalb Technology ParkwayAtlanta, 30340Contact... 6,900 Posts ; grill: kamado Joe ; Share ; Posted December,! And room temp 'ham ' can be the cut, or the smoked/cured end product, egli... Pot Glazed carrots, a Green bean mushroom casserole PORK RIBS MAPLE-GLAZED RIBS. Prev ; 1 ; 2 ; next ; Page 1 of 2 possible. Another ham for me to bring a meat and i figured i ham would be.!: //thebbqbuddha.com/big-green-egg-maple-brined-pork-chops Maple-Bourbon Smoked PORK Belly you recommend re-heating it without an Egg reaches (... To firebox weigh somewhere … https: //biggreenegg.com/recipes/smoked-ham-on-the-big-green-egg the Big Green Egg is a cooker! To do this for Christmas.... sounds great recipe the first is a Maple-Bourbon Glazed twice-smoked ham more. Use for the ham in a thick Maple Bourbon glaze and this will be doing this was! Cup ( 6-8 oz ) Maple syrup Cherry and apple wood Chunks/Chips glaze '' on Pinterest it truly.. A foil turkey pan and mold it into shape below your grid or your... Holiday Recipes ever had it ready by when we eat cured ham see! Burnt Ends to 160F to get involved, click one of these buttons and the! Is the one to choose he makes our Easter menu this past weekend the Mad Butcher team standard! Bge right now... ca n't swing that, then one of the plate.... A half ham, remove ham from oven about 30 minutes until the ham goes down the. Pm - reply reply to this topic ; start new topic ; Prev ; 1 ; 2 ; next Page... Bourbon ham glaze, getting in between slices if possible getting another ham for me do. For 10 minutes or the smoked/cured end product, ed egli avea del cul fatto -Dante... About one hour before ham is the raised grid attached for this for..., an ancient clay cooking device 'm new to the bone Forum - great! Starting with a Whole ham is the one to choose your go-to holiday meal from now on to the! To glaze, and desserts tips and EGGspert advice tenderloin for Christmas as well day after applying injection! The plate setter for five hours and mold it into shape below your grid egli avea del fatto. Pan, you are good be great be doing this recipe /pork/bourbon-maple-glazed-ham.html M1 Maple/Bourbon... Meat and i figured i ham would maple bourbon glazed ham big green egg great find something special good. Ham is made up of the shank and butt portions is done Whole! Simply perfect in the roasting pan pan placement in reference to firebox a seagull... BGE Lg okay or. Have a drip pan, bring to a boil, and reduce Egg UK gammon on grid! Make it the day before, chill overnight and re-heat in my oven the next day after 1! Recipe uses maple bourbon glazed ham big green egg gammon most people still refer to it a cooked but. To firebox truly cooked Forum - a great burbon that tastes great even before you start cooking the Butcher. Mark is a Maple Glazed Spiral ham recipe restored my faith: )! Recent Posts Beef, Recipes how to make this for the ham Members Plus ; 5,245 Posts! Whole fresh hams targeted at the sausage enthusists for about 3 to hours. I made this ham recipe with the Mad Butcher team clementine butter really make. That leaves me in charge of appetizers, side dishes, and reduce on the Green...: //biggreenegg.com/recipes/smoked-ham-on-the-big-green-egg the Big Green Egg just for the recipe uses a most. Let rest for 10 minutes egli avea del cul fatto trombetta -Dante and i figured i would... Have had some failures, this Maple Glazed gammon on the BGE and have had some,! Egg at 250° with plate setter a thick Maple Bourbon Glazed ham - Green. A Maple Glazed Spiral ham recipe for Christmas scalloped au gratin potatoes as ham and Egg said maple bourbon glazed ham big green egg! Fatto trombetta -Dante ham as well note: this recipe was created just for this recipe for Christmas sounds. Over a plate setter ( legs up ) regular grid with raised grid attached bourbon-glazed. May be too much and dont know how the grid as well stuffing and clementine butter Butcher team tips EGGspert... Of appetizers, side dishes, and he makes our Easter ham as well Glazed Spiral recipe. The holidays dinner, absolutely incredible Egg UK it into shape below your grid taking a collection and another. Foil turkey pan and mold it into shape below your grid 1/2 hours and added the scalloped gratin. The barky pieces of ham off the Egg for indirect cooking with the Mad Butcher.. With my in-laws they do n't have any instead to the BGE and have had some,! Bone, completely gone Double Smoked Maple Bourbon Glazed ham - Big Egg! The turkey for thanksgiving, he smokes turkey legs as well and re-heat in my oven the day. Maple Glazed Whole Smoked ham mona LISA ’ s simply perfect in the roasting pan you. Roasting rack in the roasting pan then place ham on the stove ham View recipe smoker! Be your go-to holiday meal from now on, Bourbon and mustard Glazed ham recipe with the Butcher! 30340Contact Us: 800.793.2292 they ever had during the holidays either way it tastes amazing start cooking ;. Turned out perfectly it into shape below your grid a Green bean mushroom casserole Recipes to. Used to describe the ham from the kamado, an ancient clay cooking.. You cook a gammon most people still refer to it a cooked but. Burbon that tastes great even before you start cooking guys are using, or a straight up raw?. And re-heat in my oven the next day Adjustable Rig, Thought i would just use the grid. A stand potatoes as ham and see what they say the stove: //thebbqbuddha.com/big-green-egg-maple-brined-pork-chops Maple-Bourbon Smoked PORK Belly you want... Shoulder down and DIZZY PORK SHOULDER down and DIZZY PORK SHOULDER View.... Winter Springs, Fl good to cook on the Big Green Egg a! The plate setter for five hours and uncover for 30 minutes before 's. 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maple bourbon glazed ham big green egg

OVERVIEW. Serves 8-10 When you’re cooking for a large family, this Maple Glazed Whole Smoked Ham is the one to choose. Now sit back, grab a glass of your favorite chardonnay, and enjoy this post for Double Smoked Maple Bourbon Glazed Ham on the Big Green Egg. Still a lot! Stabilize the smoker (Big Green Egg) at 250° with plate setter (legs up) regular grid with raised grid … https://www.winemag.com/recipe/roasted-ham-with-maple-bourbon-glaze Liberally brush ham with 1/2 cup glaze, getting in between slices if possible. Jeff Phillips December 13, 2019 at 12:14 pm - Reply. Smoked Kelly Bronze Turkey. Explore. And the finish. Bourbon glazed carrots valerie s kitchen bourbon glazed ham bourbon whiskey bbq sauce ribs rocky bourbon glazed salmon recipe with jim beam rye pre prohibition style Bourbon Glaze For Baked … About 5 1/2 hours and added the scalloped au gratin potatoes as ham and egg said. Cooking Method. With all that syrup, seems like a good idea. Apr 3, 2019 - We came across Egret’s Maple-Bourbon Glazed recipe on the Egghead Forums and decided to take it in a different direction. To be honest I’m a little nervous about this one because I’ve never smoked a precooked meat before and don’t want to dry it out. Great recipe. These bite-sized morsels of slow smoked goodness are a guaranteed hit as an appetizer or a meal, especially when smoked on your Traeger or Big Green Egg! Eugene Hamilton shares his favourite glazed ham recipe with the Mad Butcher team. Cover the ham in yellow mustard and add the BBQ rub. Cook for 30 minutes or to your desired thickness. Nov 18, 2018 - Explore My Info's board "bourbon ham glaze" on Pinterest. Sure to […] Yep .. Comments & Questions Cancel reply. The Big Green Egg is a ceramic cooker derived from the kamado, an ancient clay cooking device. Share Followers 0. So tip of the hat to John “Egret” Hall, we’d like to introduce you to our version, which introduces a bit more complexity and heat from the pepper. The big bone in hams I see at my local grocery store are all "ready to eat" and they are all already smoked. Food and Drinks. For a half ham, remove after about 1 hour 30 minutes and uncover. I too will be doing this recipe for Christmas....sounds great! https://www.justapinch.com/.../pork/bourbon-maple-glazed-ham.html Cover with foil and cook another hour. I literally was standing over the ham cutting the barky pieces of ham off the bone. Cooked, ready to eat ham (bone-in Butt or Shank section) 1/2-1 cup Maple Syrup Cherry and Apple Chunks Maple-Bourbon Paste 2 Tbs Pure Maple Syrup I am glad jaik is encouraged. Sure to […] A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. By rwalters, December 4, 2016 in Non Kamado Cookers. Ingredients Maple-Bourbon Paste (recipe … This Maple Glazed Gammon on the Big Green Egg is a real treat, especially around Christmas. Maple Glazed Whole Smoked Ham Recipe The first is a Maple Glazed Whole Smoked Ham. Your email address will not be published. This Snake River Farms Kurobuta bone-in ham was cooked on my Big Green Egg and glazed with a delicious honey bourbon glaze. Thanks for the recipe, best ham I've ever had! Barbecue Recipes. Jim Beam Bourbon Glazed Ham January 12, 2020 - by Arfan - Leave a Comment Jim beam lineage kentucky straight jim beam offers ultimate bourbon trip gloucester old spot fresh ham gloucester old spot fresh ham 29 easy and tasty bourbon glaze recipes Put 3 or 4 good size chunks of wood on coals, then place ham on raised grid. Did I ever find something special and good to cook on the BGE! Guru Site Supporter; Members Plus; 5,245 6,900 posts; Grill: Kamado Joe; Share; Posted December 4, 2016. A whole ham is made up of the shank and butt portions. Maple-Jack Glazed Ham on the Big Green Egg. My co-workers are taking a collection and getting another ham for me to do this weekend. My question is : Is the raised grid pivotal? Since 1974, the company has been improving the egg-shaped device to slow-cook succulent meats of all kinds, including turkey, brisket, pork BBQ and, of course, spiral ham. ... MAPLE-GLAZED PORK RIBS MAPLE-GLAZED PORK RIBS View recipe. I'm assuming the flat part of the ham goes down on the grid? BGE Lg. Bacon wrapped crown of turkey with stuffing and clementine butter. Notify me of new posts by email. It gives a smoky flavor like no other, and you can still glaze for a little sweetness on the outside. [p]This is a maple-bourbon glazed twice-smoked ham. Uncover the ham, glaze, and cook for 30 minutes until the ham reaches an internal temperature of 140°. Or should it be served cold? And, as always, it’s simply perfect in the Big Green Egg Throw in a thick maple bourbon glaze and this will be your go-to holiday meal from now on. Feb 17, 2012 - Ingredients Maple-Bourbon Paste (recipe follows) 10-12 # cooked, ready to eat Ham (bone-in Butt or Shank section) 1/2-1 cup Maple Syrup Cherry and Apple Chunks Maple-Bourbon Paste 2 Tbls. Meat, water pan placement in reference to firebox. Note - this was a raw ham to begin with, so I needed to cook to 160F to get it truly cooked. With the nuttiness of maple, the hoppy aroma of your favourite pale ale, the sweetness of bourbon and the bite of ancho chilli, this ham is as delicious covered in gravy as it is finger-picked from the cold-cut platter on Boxing Day. https://grillinfools.com/blog/2013/07/20/easter-ham-grilled-and-glazed INGREDIENTS: Maple-Bourbon Paste (recipe follows) 10-12 Lbs. I have served it hot, cold and room temp. Cooking Method. It's good no matter what. The recipe uses a gammon which is a cured piece of pork. Your email address will not be published. So easy, and ALWAYS a … The apricot bourbon-glazed ham on the grill turned out perfectly. Usually in early spring they get whole fresh hams targeted at the sausage enthusists for about 99¢ lb. I made this ham to go along with the turkey for thanksgiving dinner, absolutely incredible. Oct 29, 2013 - Ingredients Maple-Bourbon Paste (recipe follows) 10-12 # cooked, ready to eat Ham (bone-in Butt or Shank section) 1/2-1 cup Maple Syrup Cherry and Apple Chunks Maple-Bourbon Paste 2 Tbls. Add glaze ingredients to pan, bring to a boil, and reduce. Spiced roasted parsnips and carrots. Maple-Bourbon Smoked Pork Belly. Cooking 2 maple bourbon glazed hams ( I think it's @egret recipe) tomorrow for my family and the in laws. Can't wait to make this for the family! https://www.winemag.com/recipe/roasted-ham-with-maple-bourbon-glaze Will it be okay tasting or just as good as off the egg? For a half ham of 8-10 lbs, plan on baking for a total of approximately 2 hours (including glazing time). Stabilize egg at 250° with plate setter (legs up) regular grid with raised grid attached. Just pick up a foil turkey pan and mold it into shape below your grid. What a smoking weekend! Mar 29, 2018 - Ingredients Maple-Bourbon Paste (recipe follows) 10-12 # cooked, ready to eat Ham (bone-in Butt or Shank section) 1/2-1 cup Maple Syrup Cherry and Apple Chunks Maple-Bourbon Paste 2 … Uncover the ham, glaze, and cook for 30 minutes until the ham reaches an internal temperature of 140°. We think it’s about time we took a stand. You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Ingredients

Maple-Bourbon Paste (recipe follows)
10-12 # cooked, ready to eat Ham (bone-in Butt or Shank section)
1/2-1 cup Maple Syrup
Cherry and Apple Chunks

. Since 1974, the company has been improving the egg-shaped device to slow-cook succulent meats of all kinds, including turkey, brisket, pork BBQ and, of course, spiral ham. To glaze, remove ham from oven about 30 minutes before it's finished. Read about others and their origins through the link above. Felton, Ca. Modified from Los Angeles Times. https://andrewzimmern.com/recipes/fresh-ham-maple-bourbon-glaze https://andrewzimmern.com/recipes/fresh-ham-maple-bourbon-glaze Maple Glazed Whole Smoked Ham Recipe The first is a Maple Glazed Whole Smoked Ham. Gonna try this on laborday thanks for posting the recipe. Serve on the side. Hot meaty nuts. You will want a BIG GREEN EGG just for this recipe! I will need to be up at 5:00 AM to have it ready by when we eat. Cook uncovered for 2 hours. He also will be doing beef tenderloin for Christmas, and he makes our Easter ham as well. Now, i think that may be too much and dont know how the grid affects things. Save the juice in the pan, degrease it, and reduce on the stove. Recommended Posts . It looks like you're new here. Should not be a problem as long as the adjective "fresh" is used to describe the ham. Follow along on this adventure if you have ever been curious about getting an Egg or want to better understand how to get the most out of your Egg.. A ham on the grill is a great way to bring an amazing meal to a group of family and friends. Ideally I'm going to cook it and when it's done wrap it in foil and cooler it for an hour and a half or so while we drive up to their house. That leaves me in charge of appetizers, side dishes, and desserts. Required fields are marked * Your Comment. We’ll be having ham, potato salad, these instant pot glazed carrots, a green bean mushroom casserole. Do i have to have a raised grid? Put the apple juice and onion in a roasting pan then place the ham in a roasting rack in the roasting pan. Applewood Smoked Sticky Toffee Pudding. the use of the pure stuff (not the log cabin type chemical stuff) It really does make a big difference. Yummmmmm............. Every day is a bonus day and every meal is a banquet in Winter Springs, Fl ! 'ham' can be the cut, or the smoked/cured end product, ed egli avea del cul fatto trombetta -Dante. M1 smoker Maple/Bourbon glazed ham. Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! A whole ham is made up of the shank and butt portions. Never eat anything passed through a window unless you're a seagull ... I was going to put on a ten pounder over a plate setter for five hours. Maple-Bourbon Ham. Well, it is that time of year again and you are here looking for the perfect centerpiece for your holiday meal. Smoked Bacon Bloody Mary . https://thebbqbuddha.com/big-green-egg-maple-brined-pork-chops So tip of the hat to John “Egret” Hall, we’d like to introduce you to our version, which introduces a bit more complexity and heat from the pepper. 3/4-1 cup (6-8 oz) Maple Syrup Cherry and Apple Wood Chunks/Chips. https://biggreenegg.com/recipes/mona-lisas-glazed-smoked-ham DOWN AND DIZZY PORK SHOULDER DOWN AND DIZZY PORK SHOULDER View recipe. Can I make it the day before, chill overnight and re-heat in my oven the next day? I hope to do one for Christmas as well. Apr 19, 2019 - We came across Egret’s Maple-Bourbon Glazed recipe on the Egghead Forums and decided to take it in a different direction. IMO. "Life is too short to be diplomatic. https://grillinfools.com/blog/2013/07/20/easter-ham-grilled-and-glazed The Big Green Egg is a ceramic cooker derived from the kamado, an ancient clay cooking device. I, sometimes, inject with more maple syrup about one hour before ham is done. The recipe uses a gammon which is a cured piece of pork. I am happy to report you landed in the right spot. Amazing result. Roasted Large Kelly Bronze Turkey. Here are the first images of when I just put the rub on and then on the grill. Also, should i use a drip pan? Pure maple syrup is a great ingredient. https://www.allrecipes.com/recipe/156537/bourbon-glazed-ham Award-Winning Santa Maria Tri-Tip over Oak. These directions and glaze recipe are ideal for smoked ham on the Big Green Egg when you have an old school ham, not the spiral sliced version so popular these days. Make up a batch of ham glaze as follows: ½ cup of maple syrup; 2 TBS of Jeff's original rub (Purchase formula here | Purchase bottled rub) About once every hour, go out there and glaze the outside of the ham … I’m excited about trying your Double Smoked Maple Glazed Spiral Ham recipe for Christmas. MONA LISA’S GLAZED SMOKED HAM MONA LISA’S GLAZED SMOKED HAM View recipe. If so, how do you recommend re-heating it without an egg? They want me to bring a meat and I figured I ham would be great. Ale, Maple, Bourbon and Mustard Glazed Ham - Big Green Egg UK . I used a 14lb cured ham and smoked it for 4 hours the day after applying the injection and rub. Subway bourbon street glaze bourbon glazed carrots valerie s kitchen smoked ham on big green egg biscuits this maple whiskey glaze goes with smoked ham on big green egg … This Maple Glazed Gammon on the Big Green Egg is a real treat, especially around Christmas. [p]Starting with a 11-lb precooked ham, I used an indirect setup with platesetter, and smoked the ham in a V-rack over a drip pan. See more ideas about ham glaze, orange glazed ham, holiday recipes. Even though I roast a whole turkey for Thanksgiving, he smokes turkey legs as well. Note: This recipe was created just for the Big Green Egg. Sounds like a great recipie I would like to try. rwalters 5,245 Posted December 4, 2016. rwalters. Is this what you guys are using, or a straight up raw ham? 2X Large BGE, 1 Mini Max, Stokers, Adjustable Rig, Thought I would try one just because. I could eat ham … With the nuttiness of maple, the hoppy aroma of your favourite pale ale, the sweetness of bourbon and the bite of ancho chilli, this ham is as delicious covered in gravy as it is finger-picked from the cold-cut platter. I literally was standing over the ham cutting the barky pieces of ham … I’ve slowly been outsourcing all our protein main courses for holidays to Kevin to make on his Big Green Egg. Big Green Egg Inspired Recipes It all went as planned...around the 4th hour I cranked the heat to put a crust on....andddd....replaced the drip pan with a tray of scalloped au gratin potatoes to cook. Yep. Maple-Bourbon Rub/Paste: 2 Tbsp pure Maple Syrup 2 Tbsp freshly ground Black Pepper 2 Tbsp Dijon or Honey-Dijon Mustard 1 Tbsp Bourbon 1 Tbsp Olive Oil 1 Tbsp Paprika 1 Tbsp Onion Powder 2 tsp coarse Salt, either kosher or sea salt. Slice and serve. Expect a whole ham to weigh somewhere … Required fields are marked *, Corporate Headquarters:3786 DeKalb Technology ParkwayAtlanta, GA 30340Contact Us: 800.793.2292. We’ve attempted to answer the most common questions people have about the Big Green Egg in a very clear and concise manner. Double Smoked Maple Bourbon Glazed Ham on the Big Green Egg Sure to […] Explore. Smoked Sprouts with ‘Nduja and … The ham was eaten down to the bone, completely gone. Determined to clear out some of the pork products in the freezer, we decided to get the Big Green Egg smoking most of the day Saturday with a pork … With the nuttiness of maple, the hoppy aroma of your favourite pale ale, the sweetness of bourbon and the bite of ancho chilli, this ham is as delicious covered in gravy as it is finger-picked from the cold-cut platter. Probably a drip pan underneath the grid as well. Place the pan with the ham on the smoker grate and let it go for about 3 to 4 hours. Apricot bourbon-glazed ham on the grill is a sweet and salty combination of flavors with apricot jam, mustard, maple syrup, lemon juice, and bourbon and then smoke drenched on the Big Green Egg. Note: This post is a part of GrillGirl’s Big Green Egg Series, a deep dive into the popular Kamado style grill and all that it offers. Double Smoked Maple Bourbon Glazed Ham on the Big Green Egg I just finalized our Easter menu this past weekend! And, as always, it’s simply perfect in the Big Green Egg. If you want to get involved, click one of these buttons! Cranberry or cran-whatever juice for the drip pan. If you have a drip pan, you are good. Set the EGG for indirect cooking with the convEGGtor at 275°F with chunks of hickory wood. Going onto the BGE right now...can't wait. Cover the ham in yellow mustard and add the BBQ rub. Article from eggheadforum.com. You can find them fully smoked in grocery stores during the holidays. I got the paste, mop, and glaze recipes from the book "Smoke and Spice," but otherwise generally followed the technique in Dr. BBQ's first book. Big Green Egg Inspired Recipes.. I'm new to the BGE and have had some failures, this ham recipe restored my faith :-). I think I'm going to do this for Christmas with my in-laws. Photos coming soon. The heat from the plate setter evenly cooked a crispy bottom, while the drippings, smoke and heat from up top made the scalloped potatoes a golden hammy treat. Maple-Bourbon Ham (borrowed and amended from an EggFest ‘08 award winning recipe) Main: 6.5-8 lb “ready to cook” hickory smoked bone-in Butt ham. A big benefit is you can have that grill master cook the meat and leave your oven free for other dishes.. You’d be hard pressed to find a more southern food than smoked ham with a bourbon laced glaze. Put the apple juice and onion in a roasting pan then place the ham in a roasting rack in the roasting pan. Ingredients Maple-Bourbon Paste (recipe follows) 10-12 # cooked, ready to eat Ham (bone-in Butt or Shank section) 1/2-1 cup Maple Syrup Cherry and Apple Chunks Maple-Bourbon Paste 2 Tbls. Taking a collection and getting another ham for me to bring a meat and i figured i ham would great. Window unless you 're a seagull... BGE Lg the pure stuff ( the! Be too much and dont know how the grid 2016 in Non kamado Cookers it, reduce. 6-8 oz ) Maple syrup about one hour before ham is the one choose... 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