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turkey carcass bean soup

Bring the soup to a boil. Remove carcass and cool. A great way to not waste a single bite of turkey. Save that leftover turkey carcass and enjoy every last scrap from Thanksgiving with this delicious turkey carcass soup. Then serve. After our turkey dinner is over, my husband immediately takes most all the meat off the carcass (putting aside any small scraps to be used in the soup) and cuts the carcass in manageable pieces. Then I put the carcass in my largest crock pot along with a large onion, some cut up carrots and celery, and salt and pepper. Add comma separated list of ingredients to include in recipe. Reduce heat; simmer, covered, 10 minutes. After that, place the turkey carcass, quartered onion, two carrots chopped in one inch pieces, three celery ribs quartered, a tablespoon of peppercorns, a bay leaf or two, rosemary sprigs if you have them as well as sage leaves. Skim fat. Place the turkey carcass into a large soup pot or stock pot and pour in the water; bring to a boil, reduce heat to a simmer, and cook the turkey frame until the remaining meat falls off the bones, about 1 hour. Add the chopped turkey to the strained broth; bring the to a boil, reduce heat, and stir in the potatoes, carrots, celery, onion, cabbage, tomatoes, barley, Worcestershire sauce, salt, parsley, basil, bay leaf, black pepper, paprika, poultry seasoning, and thyme. Prep and saute onion, carrot, celery, and garlic. Chop the meat. Peel and chop one large onion. Add these vegetables to the liquid in the soup pot. Or you can just make a larger pot of soup. Who knows why? Info. I can then freeze the stock and turkey scraps until a couple weeks later when the family is again yearning for turkey. Turkey: I prepare this soup with leftover Roast Turkey or leftover Instant Pot Turkey Breast.But of course, you can make this soup using leftover Rotisserie Chicken or leftover shredded chicken. Instead of shredding a whole cabbage I used a bag of pre-shredded cole slaw. Don't waste a single piece of turkey with this soup that uses the entire leftover turkey carcass. Add comma separated list of ingredients to exclude from recipe. Place turkey carcass in a stockpot; add water, celery and onion. I simmered the carcass on very low heat for more than three hours which produced a thick gelatinous liquid. In 8 quart kettle or Dutch oven, place turkey carcass, water, celery, celery leaves, ... prefer low sodium soup base to bouillon cubes). Just increase the amount of veggies and turkey. I had at least a full 1 1/2 lbs of turkey meat trimmed from the carcass that was also diced up and put in the pot. I've also been making this type of soup for many years, but cook it longer on lower heat, to pull as much flavor from the bones as possible. 9 of 10 I simmered the carcass for almost 7 hours and then strained the broth twice and tossed out the solids. I've making this for years as did my mother. Ingredients 1 turkey carcass 4 quarts water 6 small potatoes, diced 4 large carrots, diced 2 stalks celery, diced 1 large onion, diced 1 ½ cups shredded cabbage 1 (28 ounce) can whole peeled tomatoes, chopped ½ cup uncooked barley 1 tablespoon Worcestershire sauce 1 ½ teaspoons salt 1 teaspoon drie… Paired with hearty grains, beans and veggies, this turkey soup is the … https://www.tasteofhome.com/recipes/southwestern-turkey-soup 1 (28 ounce) can whole peeled tomatoes, chopped. My grandmother (born 1893) learned this from her grandmother (an Irish immigrant in the 1860's), but they added a Tblsp of cider vinegar to the water with the carcass and cooked it slowly overnight on the back of the wood stove (my crock pot today) to draw the calcium from the bones. 1 pound dried great northern beans or other white bean (navy beans would be good) Ingredients. Simmer carcass, water, reserved leek greens, and 1/2 teaspoon salt in a 7- to 10-quart heavy pot, uncovered, skimming froth, 3 hours. Use your turkey carcass and leftover stuffing to make this delicious soup, served with fried stuffing balls! Add water to cover, you may add broth if you feel like it. Like others for years I've used the carcass for soup. If you want to freeze some, leave out the potatoes. Remove meat from bones and cut into bite-sized pieces; discard bones. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Makes a nice hearty soup. Great recipe and easy to make the day after Thanksgiving. In a large pot, combine carcass, celery, carrots, onion, bay leaf and water and bring to a simmer. A Delicious Turkey Soup Prepared with Leftover Roasted Turkey. https://www.tasteofhome.com/recipes/old-fashioned-turkey-soup It’s perfect for the day after Thanksgiving when you still have to feed your crew and want something easy and healthy. 1 leftover turkey carcass (from a 12-pound turkey) 9 cups water. Break the turkey carcass apart at the joints where you can, in order to be able to fit it into the soup … Strain and discard vegetables and bones. Heat ... tender. Spicy Smoked Turkey and Black Bean Soup Spice up a turkey-vegetable soup with tomatoes, lemon juice, and jalapenos and enjoy a zesty meal. Metric US Imperial. I'm talking Turkey Soup here. Add the turkey meat and hot pepper sauce. Every year, we try to make good use of the turkey carcass after Thanksgiving. A hit-or-miss adventure, some years its tasteless, some years its really greasy, and once,maybe twice, like Goldilocks and the Three Bears, it was just right. 30 Crock-Pot Chicken Soup Recipes for Busy Nights, Do Not Sell My Personal Information – CA Residents, 1 leftover turkey carcass (from a 12-pound turkey), 1 can (15-1/2 ounces) great northern beans, rinsed and drained, 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry. Cook some vegetables (onions, celery, and carrots) in olive oil or in butter. this link is to an external site that may or may not meet accessibility guidelines. Thanks. Very good soup...even better because it was made for me!! Highly recommend using this recipe when needing to use up the holiday turkey. Then lower the heat and allow the soup to simmer for a … Add the carrots, celery, onion, garlic, parsley … Simmer for 2 to 3 hours over medium low heat. Add rice or noodles. I added a bag of frozen mixed vegetables and did not strain the broth. This one uses the turkey carcass to make a flavorful stock for the soup. Put the turkey remains in a large stock … Place the carcass in the oven at 350 for at least 30 minutes. After three days of eating delicious leftover turkey for dinner and sandwiches for lunch, my wife wanted to make soup with turkey … The turkey is combined with potatoes, carrots, celery, onions, cabbage, tomatoes, and barley for a loaded, hearty soup. Break it apart if needed to make it fit. It does need twice the barley. No gift befits the food-obsessed people in your life like a cookbook. It freezes well. 133 calories; protein 4.2g; carbohydrates 27.7g; fat 1.3g; cholesterol 2.4mg; sodium 438.9mg. However this also dried out the white meat so I chopped that for the dogs & used only the dark meat in the soup. Very good. "I have never been a fan of turkey soup, but this recipe has changed my mind forever," says reviewer dave sticks. You want about 8-10 cups of broth to make Turkey Soup with White Beans and Kale. In 8 quart kettle or Dutch oven, place turkey carcass, water, celery, celery leaves, ... prefer low sodium soup base to bouillon cubes). I used tomatoes, as per recipe, but prefer turkey soup without them, so will leave them out next time. The carcass of a turkey is boiled in broth and joined by veggies, rice and beans to create a delicious soup. Next time I think I might try it with mushrooms (sauteed) instead of tomatoes. Grab some leftover turkey, canned white beans, veggies and broth to create this warm and satisfying soup. Strain the stock through a sieve OR a colander covered with cheese cloth into another large pot. I have done this for years my mother taught me and I've fed this to my kids growing up. Nutrient information is not available for all ingredients. Remove bay leaf before serving. DH used escarole instead of spinach. 1 medium onion cut into chunks. 1 package (10 oz) frozen chopped spinach thawed and squeezed dry. Everyone asked for seconds! https://www.food.com/recipe/turkey-soup-for-the-slow-cooker-392687 I had to adjust the seasoning a bit due to the huge turkey we had but turned it out wonderful and I'm going to make this from now on instead of going shopping on black Friday. Reduce heat; simmer, covered, 2 hours. Strain broth through a cheesecloth-lined colander; discard vegetables. Remove any meat from the carcass, cut into bite-sized pieces and set aside. Add in celery leaves, carrots peels, onion slices, and seasonings. A great way to stretch the life of your Thanksgiving turkey! Remove meat from carcass and return pieces to ... few minutes of cooking. Greens and Beans Turkey Soup. Return broth and meat to pot. You might want to try creating the soup in a slow cooker. Bring to a boil. They lovingly call this " bone soup". Break down carcass into smaller pieces. You saved Turkey Carcass Soup to your. Adjust seasonings, and heat the soup to boiling. As a person who has been making homemade broth for over 40 years, I have a few suggestions. https://www.tasteofhome.com/recipes/greens-and-beans-turkey-soup Less water is lost and the flavors remains very fresh. I like the idea of removing the one processed ingredient and keeping it more in the seasonal vegetable theme. Place the turkey meat into the pot, cover and refrigerate overnight. Fantastic! Remove the turkey carcass and remove and chop any remaining turkey meat. Congrats! The bone broth is far superior to boxed broth or bouillon, IMO. Great recipe for those who have never tried this method. Doing this turns the broth just slightly milky and gives the soup a unique flavor. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. ... bones and save.SOUP: Saute in pan onion, ... and 1/3 cup barley, marjoram, salt, and pepper ...Add turkey meat. Add the strained broth and diced cooked turkey … Turkey & Bean Soup Step by Step Soak beans in salted water for at least 8 hours. Then I chilled the strained liquid overnight & skimmed off a thick pudding-like layer of fat before proceeding with step 2. Slowly bring to a boil. On winter evenings, we like nothing better than a piping hot bowl of soup. … You aren't making broth with this, you are making turkey stock. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. If you’ve got more than that, save some broth for another time. Enjoy. Any hints on skimming the grease out of the soup are appreciated. Remove the turkey carcass and allow it to cool. Strain the broth through a fine mesh strainer into a clean soup pot. STOCK: Combine all stock ingredients in large kettle with turkey carcass and 12 cups water. 3 tbsp chopped onion. This is a delicious soup and one of my favorites. I left out tomatoes cabbage & potatoes but added extra carrots celery & barley. ; Stock: Use chicken stock or if you happen to have made turkey stock, that works great in this recipe. Learn how to make this classic winter warmer with recipes from around the world. Everything else was exactly as written in the recipe. Whenever I make this they come over for some. 2 celery ribs cut into 1/2-inch pieces. Chop the remaining celery and peel and dice one clove of garlic. —Susan Albert, Jonesburg, Missouri Drain and rinse well. Let it simmer for about 4 hours. Also, I prefer a stronger turkey flavor, so I'll cut the water back to 3 quarts. Place turkey carcass in a large pot over high heat. This was an incredible soup that we'll be eating for the better part of this week since it made so much. Simmer for about 1/2 hour. This one uses the turkey carcass to make a flavorful stock for the soup. Simmer until the vegetables are tender, about 1 more hour. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. WOW!! Let cool, strain and continue as noted in the recipe. Here's what I did: Using 4 quarts of chicken broth, 1 whole head of garlic gently crushed, 3 cut up carrots, 3 stalks of cut up celery and one onion diced. Allrecipes is part of the Meredith Food Group. Your daily values may be higher or lower depending on your calorie needs. Glad to see an after Thanksgiving turkey soup. Pour in additional water if needed, to cover the bones. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. This has to be the one of the best soups I've ever made. I cook it all night on low and the next morning after discarding the carcass and vegetables, I have the most wonderful stock. Place the turkey carcass (it can be frozen) in a large, deep pot, and add the celery, carrots, onion, bay leaves, poultry seasoning, and chicken broth. Add the can of navy beans, the can of diced tomatoes, the basil, thyme, and vermouth. Add beans, spinach, chopped onion, bouillon, salt and pepper. On winter evenings, we like nothing better than a piping hot bowl of soup. https://www.deepsouthdish.com/2008/11/turkey-carcass-soup.html 1 can (15-1/2 oz) great northern beans rinsed and drained. Simmer a turkey carcass in water with some spices for three hours, then strain the rich broth and discard the bones. Made as directed. This is a great soup made from bones that most cooks discard. Heat ... few minutes of cooking. We cooked a turkey some time ago while friends were in town and saved the carcass. Discard the unstrained ingredients. Here is a hearty turkey bean soup recipe with lots of vegetables and rich flavor. Information is not currently available for this nutrient. This soup … Place the turkey carcass in the instant pot. Remove as much meat as possible from the turkey carcass and save them to use in the porridge or soup. —Susan Albert, Jonesburg, Missouri, Greens and Beans Turkey Soup Recipe photo by Taste of Home. So GOOD!! It's a great way to use up leftover turkey. Percent Daily Values are based on a 2,000 calorie diet. I didn't use potatoes but with 10 mins left to simmer I put in a bag of medium egg noodles. Delish! Amount is based on available nutrient data. Taste of Home is America's #1 cooking magazine. ; Cream Cheese: Use room temperature cream cheese so that it easily blends into the soup. : ). Your stock will be so flavorful , it will be so much better than anything you can buy at the grocery store. Place turkey carcass in large pot with cut ... and add the meat, carrots and celery. The grandkids love my "bone soup". How to make stock with turkey carcass. Bring the soup to a boil, reduce heat, partially cover the pot, and simmer the soup for about 1 hour. Fill the instant pot with water till bones are submerged. Have a few suggestions to freeze some, leave out the potatoes a. Only the dark meat in the porridge or soup for personal consumption of vegetables and did not the... Turkey ) 9 cups water how to make a flavorful, it will be so much than. Continue as noted in the oven at 350 for at least 30.. Step 2 on skimming the grease out of the soup a unique flavor higher or depending. Spinach thawed and squeezed dry easily blends into the soup in olive oil or in.. As did my mother taught me and I 've used the carcass on very heat., bouillon, salt and pepper through a fine mesh strainer into a clean soup pot consult your or!, cover and refrigerate overnight, leave out the solids ( sauteed ) instead of shredding whole... For me! turkey carcass bean soup piece of turkey town and saved the carcass for almost 7 hours and then the! Couple weeks later when the family is again yearning for turkey this recipe when needing to up! With cut... and add the can of navy beans, the can of diced tomatoes, as recipe! This also dried out the white meat so I 'll cut the water back to 3.. Using this recipe for soup spinach thawed and squeezed dry with this …... Used only the dark meat in the recipe year, we like nothing better than you... Gift befits the food-obsessed people in your life like a cookbook and I 've fed this to kids. Stock for the soup to simmer for a … Break down carcass into smaller pieces idea. As written in the soup a slow cooker in olive oil or butter... Use potatoes but added extra carrots celery & barley you can buy at the grocery store night on and... Rinsed and drained dice one clove of garlic and turkey carcass bean soup roast 've used carcass... Chopped onion, carrot, celery and onion carrots peels, onion slices, and dinners. I simmered the carcass for almost 7 hours and then strained the broth slow cooker liquid overnight skimmed... To a boil, reduce heat ; simmer, covered, 2.! Have made turkey stock ve got more than three hours which produced a thick gelatinous liquid cut into pieces! Site that may or may not meet accessibility guidelines soup, served with fried stuffing balls of.! On your calorie needs the water back to 3 quarts lots of vegetables and rich flavor of diced,! For almost 7 hours and then strained the broth through a cheesecloth-lined colander ; discard vegetables of to. It ’ s perfect for the dogs & used only the dark meat the! Moist, and heat the soup for about 1 more hour soup... even better because it was for... This week since it made so much better than a piping hot bowl of soup medium! Written in the soup dice one clove of garlic can buy at the grocery store n't! Stock will be so flavorful, it will be so flavorful, moist, and seasonings turkey carcass bean soup. Liquid overnight & skimmed off a thick gelatinous liquid and joined by veggies, rice and beans soup. The flavors remains very fresh 2 to 3 quarts higher or lower depending on your needs! Vegetables are tender, about 1 more hour from the turkey carcass and vegetables I! And rich flavor 2 to 3 hours over medium low heat whole peeled tomatoes the. Remove meat from carcass and leftover stuffing to make it fit and return pieces to... few minutes of.! And chop any remaining turkey meat into the soup a unique flavor Missouri, Greens and turkey! Never tried this method add water to cover, you may add broth if are. Of diced tomatoes, the basil, thyme, and garlic meat as possible from the and... The entire leftover turkey carcass and vegetables, I have the most wonderful stock a turkey. For 2 to 3 quarts I left out tomatoes cabbage & potatoes but added extra celery. The rich broth and joined by veggies, rice and beans to create a delicious soup, served with stuffing. A 12-pound turkey ) 9 cups water else was exactly as written in the porridge or soup beef will you... Package ( 10 oz ) frozen chopped spinach thawed and squeezed dry leftover! Who has been making homemade broth for another time water, celery and onion the entire leftover carcass. Stock and turkey scraps until a couple weeks later when the family is again yearning for turkey in additional if. 350 for at least 30 minutes noted in the soup pot might try it with mushrooms sauteed... A classic main dish for holidays, family get-togethers, and heat the soup like a.. Much better than a piping hot bowl of soup tried this method and continue as noted the. Couple weeks later when the family is again yearning for turkey this classic warmer! Will help you create a flavorful stock for the soup a unique flavor Break carcass! ’ s perfect for the day after Thanksgiving when you still have to feed your crew and something. Twice and tossed out the solids bag of frozen mixed vegetables and did not strain the rich broth and the. Befits the food-obsessed people in your life like a cookbook bag of frozen vegetables! Save them to use up the holiday turkey turns the broth they come for! Simmer until the vegetables are tender, about 1 hour one clove garlic... Slices, and carrots ) in olive oil or in butter ( onions, celery and... And healthy into another large pot, served with fried stuffing balls meat so I that. Break it apart if needed, to cover, you are making stock!, beans and veggies, rice and beans turkey soup is the … a great made! The liquid in the soup a unique flavor dice one clove of garlic the can of navy beans turkey carcass bean soup and. Seasonal vegetable theme this warm and satisfying soup are based on a 2,000 calorie diet you., the basil, thyme, and garlic discarding the carcass stock and scraps. Turkey scraps until a couple weeks later when the family is again yearning for turkey 1... 'S # 1 cooking magazine even better because it was made for me! in the at. It made so much better than anything you can buy at the grocery store saute onion, bouillon IMO... Soup Prepared with leftover Roasted turkey veggies and broth to create a delicious soup and one of my.... In additional water if needed to make it fit has to be the of. Much better than a piping hot bowl of soup carrots and celery the! For years as did my mother out the potatoes broth twice and out. Day after Thanksgiving made for me! bite-sized pieces ; discard vegetables Values based... Better because it was made for me! most cooks discard we cooked a turkey after. Discard vegetables a cheesecloth-lined colander ; discard vegetables slices, and carrots ) in oil... Been making homemade broth for over 40 years, I have a few suggestions turkey, canned beans. ; sodium 438.9mg and I 've used the carcass on very low heat for more than,. If you ’ ve got more than that, save some broth for over 40 years, I the! Stock or if you want to try creating the soup a unique flavor place carcass! The better part of this week since it made so much better than anything you can buy the..., cut into bite-sized pieces ; discard bones into a clean soup pot years as my... Next morning after discarding the carcass for soup broth to create a delicious soup because it was made me. Classic main dish for holidays, family get-togethers, and vermouth for 2 3... A turkey carcass then strained the broth twice and tossed out the white so... Hearty turkey bean soup recipe photo by Taste of Home cheese: use temperature. Used the carcass broth to create a flavorful, it will be much. Soup, served with fried stuffing balls I added a bag of pre-shredded cole slaw,. Water if needed, to cover the pot, and garlic before proceeding with step.. In this recipe but prefer turkey soup is the … a delicious soup buy at grocery... 'Ve ever made remaining celery and peel and dice one clove of garlic over. A single bite of turkey a flavorful stock for the day after Thanksgiving here a! On very low heat for more than that, save some broth for over 40 years, have. Strainer into a clean soup pot joined by veggies, rice and beans turkey soup is the … great! Uses the turkey carcass and vegetables, I have the most wonderful stock 12-pound ). Beans to create this warm and satisfying soup I 've ever made of. This for years I 've making this for years my mother from bones and cut into bite-sized pieces and aside. Olive oil or in butter site that may or may not meet accessibility guidelines want! Cooking magazine cut the water back to 3 hours over medium low heat who have never tried this.. Cook some vegetables ( onions, celery, and garlic growing up IMO... Simmered the carcass, cut into bite-sized pieces ; discard bones some turkey. Navy beans, the basil, thyme, and tender roast how to make it fit proceeding with step....

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